FOOD

A hearty stew of shrimp, cured Spanish chorizo, chickpeas, and cherry tomatoes. Served with crusty bread for dipping. A rich and savory dish full of bold flavors!

A flavorful assortment of mozzarella, Manchego cheese, olives, cherry tomatoes, salami, Serrano ham, arugula, roasted peppers, and our signature Bohemios dressing. A perfect starter with a Mediterranean flair!

A rich and hearty broth with tender lentils, savory Italian sausage, and a hint of jalapeño for a refined touch of warmth.

Fresh lettuce, ripe tomatoes, cucumber, and red onions, topped with a garnish of shredded carrots and tossed in Bohemios' house dressing. A light and refreshing classic!

Premium 5J Iberian ham, renowned for its exceptional quality and flavor, delicately sliced. A luxurious 2 oz serving of Spain’s finest ham!

Crusty bread topped with smoked
salmon, hard-boiled egg, capers, red
onion, and a drizzle of dill sauce. A fresh and flavorful bite!

Crusty bread topped with creamy goat
cheese, Serrano ham, a touch of plum
sauce, and green olives. A delicious blend of savory and sweet flavors!

Crusty bread topped with creamy Brie
cheese, savory prosciutto, and a drizzle
of sweet plum sauce. A perfect balance of flavors in every bite!

Crusty bread topped with creamy burrata
cheese, drizzled with olive oil and
balsamic glaze, garnished with fresh
tomatoes and basil. A rich and refreshing bite!

Crusty bread topped with a tomatoes,
olives, feta cheese, and fresh basil,
drizzled with olive oil and balsamic glaze. A light and refreshing bite!

Crusty bread topped with grilled
eggplant, juicy tomatoes, and rich
Manchego cheese. A flavorful Mediterranean bite with a perfect balance of textures!

A flavorful mix of charcuterie, tequeños,
empanadas, fried calamari, Mediterranean
bruschetta, and smoked salmon, served
with Baja sauce and cilantro sauce. A perfect variety of tastes and textures!

A delicious variety of tequeños,
empanadas, pataconcitos, arepitas, and
mixed ceviche. A perfect sampler of Latin flavors, ideal for sharing!

A delightful assortment of bruschettas:
Mediterranean, tuna, Caprese, smoked
salmon, brie cheese, and serrano ham. A flavorful selection perfect for sampling and sharing!

An assortment of premium meats and
cheeses, served with crusty baguette.
Chef's selection of the finest ingredients
for a perfect sharing platter!

A classic blend of potatoes, eggs, and onions, soft inside and golden on the outside topped with flavorful chistorra. An authentic taste of Spanish cuisine

Crispy fried potatoes served with a spicy brava sauce and a creamy aioli topped with pancetta. A classic Spanish tapas with bold flavors!

(8) House-made meatballs with jalapeño a la vodka sauce

(4) Fried plantain baskets with ground beef and pink sauce

(5) Crispy white cheese-filled dough sticks, served with a zesty cilantro sauce. A Venezuelan classic!

(3) Cornmeal dough turnovers stuffed with flavorful shredded chicken, fried until crispy and golden. A traditional Venezuelan favorite, packed with savory goodness!

(3) Cornmeal dough turnovers stuffed with flavorful ground beef, fried until crispy and golden. A traditional Venezuelan favorite, packed with savory goodness!

(4) Crispy croquettes filled with a creamy béchamel and rich Iberian ham, offering a perfect blend of savory flavors in every bite. A Spanish classic!

(4) Crispy, golden croquettes filled with creamy Manchego cheese, offering a rich, savory flavor with every bite. A delicious Spanish treat!

(4) Crispy, golden croquettes filled with creamy
béchamel and salted cod

Grilled Spanish chistorra sausage with mixed peppers and onion, bursting with smoky and savory flavors.

Crispy fried potatoes topped with fried eggs, Iberian ham, Spanish paprika, black pepper, drizzled with jalapeño a la vodka sauce. A bold and flavorful Spanish comfort dish!

Lightly breaded and fried calamari rings, served golden and crispy with a side of baja sauce for dipping. A classic seafood favorite!

Marinated sardines served with crusty baguette, drizzled with olive oil and rustic spices. A traditional dish with a perfect crunch and bold, authentic flavors!

Fresh white anchovies marinated in vinegar and seasoned with garlic and parsley. A tangy and flavorful twist on a Spanish classic!

Succulent shrimp sautéed in a creamy garlic butter
sauce with white wine, lemon and parsley, served with crusty dipping bread. A classic seafood dish perfect for savoring every drop of flavor!

Crispy fried shrimp tossed in a creamy, spicy chilli sauce with a hint of sweetness. A bold and flavorful dish with a satisfying kick!

Grilled octopus served over roasted potatoes, baked in garlic herb butter. A traditional Spanish dish with rich, savory flavors!

Chunks of fresh lobster baked in garlic herb butter, served with crusty dipping bread. A decadent and flavorful seafood delight!

A refreshing blend of swai fish, shrimp, and bay scallops marinated in fresh lime juice with red onion and peppers

Fresh mussels simmered in a Basque-style sauce with tomatoes, white wine, garlic, and a special secret sauce from the chef. A vibrant and savory seafood dish with a unique twist!

(2) Venezuelan arepas filled with a creamy mix of shredded chicken, cabbage, avocado and bohemios aoili. A savory and satisfying classic with rich, fresh flavors!

(2) Traditional Venezuelan arepas stuffed with tender, seasoned shredded beef and a touch of pink sauce. A flavorful and hearty bite of Latin comfort food!

Crispy fried green plantain slices stacked with tender shredded beef lettuce, tomatoes, feta cheese and a touch of pink sauce. A savory and satisfying Venezuelan delight!

(2) 2 oz tender lamb chops served with sautéed
vegetables and a rich Marsala sauce. A perfectly balanced and flavorful dish!

Tender, slow-braised veal shank in a rich tomato and wine sauce, served with golden mashed potatoes. A hearty and flavorful chef’s masterpiece!

Grilled churrasco steak served with gallo pinto, fried sweet plantains, and a zesty chimichurri sauce. A hearty and flavorful Latin American feast!

(4) Ravioli filled with mushrooms and ricotta cheese, served with sautéed vegetables and a rich piccata sauce. A flavorful and creamy pasta dish!

(4) Ravioli stuffed with tender lobster meat, served with roasted vegetables and a rich piccata sauce. A luxurious and flavorful dish!

A savory medley of mussels, shrimp, and clams simmered in a garlic, tomato, white wine and a touch of lemon juice. Served with baguette

Tender cod fillet sautéed in a fragrant garlic sauce, served with fluffy basmati rice and fresh vegetables

Seared Ahi tuna served with wakame seaweed, fresh ginger, wasabi, and ponzu sauce. A vibrant and refreshing dish with bold, Asian-inspired flavors!

Three pan-seared jumbo scallops served over creamy cheesy risotto, finished with a rich piccata sauce. A decadent and savory seafood dish!

A 6 oz Chilean sea bass topped with a blend of three melted cheeses, served with creamy corn sauce and sautéed vegetables. A rich and indulgent seafood dish!

Served every first weekend of the month, Friday-Saturday

A moist sponge cake soaked in a luscious blend of three milks, topped with whipped cream. A rich and indulgent Latin dessert classic!

A classic Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. Light, creamy, and irresistibly delicious!

A Spanish custard dessert with a silky smooth texture, topped with a caramelized sugar crust. A rich and delightful treat with a hint of citrus and cinnamon!

A decadent chocolate cake with a warm, gooey molten center, served with a scoop of vanilla ice cream. A rich and indulgent dessert for chocolate lovers!

Juicy beef patty topped with melted cheese,
served on a soft bun with a side of fries

Golden, crispy chicken nuggets served with a side of fries